Smoked salmon and cream cheese is a delicious combination, and the.

Eleven hours. That’s how long it took for that meat to smoke perfectly. At a certain point, I went back into the house, to the warmth of the fire in the kitchen fireplace. But Sam stayed out there, the snow becoming an official blizzard, the wind increasing. He learned how to use that smoker that night, and for months afterward he smoked clams and oysters, tomatoes and garlic for salsa, briskets and more ribs.

smoked salmon with cucumber, avocado, and an Asian dressing,

7) am talking about hot#smoked salmon, or what some people call kippered salmon.8

Essay Smoked Salmon (UK) Limited | United Kingdom | …

Founded in 1987 by the investment banker Arthur L. Carter, The Observer, in the words of its website, , seeks to report on “finance, media, real estate, politics, society, tech and culture with an insider’s perspective, a keen sense of curiosity and a sharp wit.” Published weekly on pinkish paper that in its smoked-salmon hue trumpets Gotham, it reaches a primarily high-income readership.


Hello lo – I have two salads in quick succession for you today – both prepared for Fairfax newspapers and appearing around the country today. First up is this incredibly easy but satisfying salad that would make a perfect easy mid-week dinner or weekend lunch with friends. The flavours are pretty classic – slightly aniseedy fresh fennel, rich hot smoked salmon, fresh bright new season’s asparagus, peppery watercress and creamy avocado with a hit of lemony mayo. The trick is to see how many of those fabulous components you can get into a single mouthful…well worth the effort!

12oz store-ready thinly sliced smoked salmon, cut into serving bite size to fit the cracker size.

This Smoked Salmon Dip made with hot smoked salmon …

The ProQ Cold Smoke generator can be used again and again for more smoked salmon or a wide range of other cold smoking projects and for wood dust refills in a range of different wood flavours to suit whichever project you are embarking on, take a look at our Hot Smoked wood dust, just £4.50 for 500g or 50 hours cold smoking. The wood consistency is a factor when using the cold smoke generator and we recommend a fine dust rather than a larger rice sized product, also classified as 'dust'. Try the following flavours for best results: oak, beech, maple, whiskey oak. Alder, cherry and hickory will also work but may need to be mixed with the finer wood dusts.

This is also a great essay on our London Cure production method and what to look for in good smoked salmon.

Sous Vide “Raw” Instant-Smoked Salmon

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas.
We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns, rollmops, kippers and smoked haddock - perfect for gifts or for festivve entertaining. Please call Kirsty to place an order

Choose a date:

Tuesday 19th December
Thursday 21st December -FULLY BOOKED
Friday 22nd December

Then choose a time to arrive:
8.30 am
9.00 am
9.15 am
9.30 am
9.45 am

A glass of Bucks Fizz on arrival
Brief introduction to the life and history of Billingsgate Market by CJ - our CEO
A fabulous 'traditional' breakfast
*A recipe booklet with a selection of canapes and entertaining ideas for the festive season.

Breakfast menu includes
A glass of Bucks Fizz, toast and preserves, fresh fruits, tea and coffee and a choice of main including;
Hot Smoked Mackerel Kedgeree (Our recipe with aromatic spices, ginger and a dash of mango chutney with smoked mackerel and turmeric rice)
Roast Tomato and Mushroom Kedgeree (VEGETARIAN)
Eggs Benedict Royale (with smoked salmon and salmon roe)
MSC Manx Kippers (served on a toasted muffin)

This whisky-scented smoked salmon combines the virtues of hot smoking and ..


2 bunches fresh asparagus (about 24 fine spears), ends trimmed
1 large or 2 small fennel bulbs
200grams hot smoked salmon
2 avocados
4 cups watercress
¼ cup basil or boxwood basil leaves

Get the recipe for Smoked Salmon and Horseradish Cream With Potato Chips

Stunning @guardian photo essay - smoked salmon ..

I was walking around somewhat aimlessly, perked up momentarily by a sale on smoked salmon but otherwise a bit lost and not sure where to begin. My husband was being a total champ, enthusiastically nudging me to the produce section and helping me work my way down the list. As he went to get some bags for the veggies, my eyes fell on a beautiful sight. Fresh herbs. I felt that old familiar feeling of excitement. I was starting to feel inspired again. Mathias (my man) came over with a big smile on his face. And he wasn’t the only one to notice my delight. A very kind employee approached and asked if I’d like to see more. More?