A personal essay on family cooking.

While identifying these pros and cons of a culinary graduate versus a kitchen veteran in respects to a real world application, and utilizing the text in The Complete Idiot’s Guide to Success as a Chef by Leslie Bilderback, and the updated edition of Kitchen Confidential by Anthony Bourdain that there is...

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Your Chinese cooking progam need more professional help ! but overall not bad.

On Food and Cooking Essay Topics & Writing Assignments

This, however, is not a story of my cooking, or the odd combination of freedom and thralldom it confers. It's the story of what—or who—inspired my decision to be my family's cook, gave me the will to do it, and made it both a practical and, apparently, a psychological necessity. It is the story of my mother—of my mother's cooking.

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This is not to say that my cooking is selfless. It is anything but, because in order to endure cooking like a woman I have to cook like a man—which is to say, for myself. The food I cook for my family is the food I like to eat. The food I like to eat is the food I cook for my family. I cook out of hunger, and so, to the degree that I am selfless as a cook, I am also despotic and fanatical. I do everything myself, make everything myself, from salad dressings to chili powder. I do not ask for help and I do not consider shortcuts. I want to take time, not save it, aware of the paradox born of my driven dedication, aware that if the time I spend at the stove is time given to my family, it is also time taken away.

The blessings of having a good cook as a Mom were abundant, but alas, I never did learn the many techniques that wonder woman possessed.

Essay about COOKING MY PASSION - 534 Words

Thank you so much for uploading all of your easy to understand and simple to follow recipes! I am not a good cook, so I am always trying to find easy and simple chinese recipes to experiment on =P… I have tried some of your recipes already, and my husband and I love them (ex. pork stuffed turnip, ma po tofu, and steam egg dessert=P)! I am sure our little 14 month old will love them as well, when she is old enough to try them=) I really appreciate all of your effort in making these recipes! Keep up the awesome work!

I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it.

My Cooking Passion - Essay by Jbrickey30 - Anti Essays

See, I had figured that my mother hated cooking for the obvious reason that she hated cooking for my father. She could never satisfy him. Indeed, she hated cooking for him so much that he kept their marriage intact by absolving her of the responsibility—by taking her with him to Roosevelt Raceway, where they ate at the Cloud Casino, while I stayed home and panfried a shell steak in the salted pan and made spaghetti with butter-and-cheese. But I was absolved of responsibility as well. I was in high school, stoned and rapacious and suddenly free to be disloyal, by which I mean I was suddenly free to tell the truth. Like most human beings, I grew up making the connection between food and love; what I began to realize when I started cooking for myself was that the more necessary connection was between food and honesty. My parents were both charmingly dishonest people; my father's lies were such that he couldn't admit them except to urge me to develop, like him, "a little larceny in your soul," but my mother could, since most of her lies were about food. "Oh, I'm a terrible fibber," she'd say, and then blithely assert that the Mott's applesauce she'd doctored with lemon and cinnamon was "homemade" or that she'd spent "hours over a hot stove" cooking the package of frozen Banquette fried-chicken drumsticks on our plates. She'd say this with a knowing cackle that served simultaneously as an admission of guilt and as a warning that we must never say that she was guilty. Food was love, all right, and we had to tell my mom that we loved her by buying into her "fibs" about it. To do otherwise was not only to make her cry but also to risk the wrath of my dad, who was as fearsome in his defense of my mother as he was in his attacks upon her. And so dinnertime became an exercise in swallowing a fiction that everybody knew was untrue, and the story that was repeated over and over and over again in my family (the other enforced fiction in my family being the fiction that the story you were hearing for the hundredth time was a story you'd never heard before) was the time my mother made a huge vat of her "homemade" applesauce for my brother's wrestling-team dinner and my brother ate the whole thing in order to spare my mother the knowledge that nobody else did.

It’s amazing to learn a lot of cooking technic from you website. It’s so professional and detail. I’m so impressed.

Essays on cooking | Applecheek Farm

But, for other special celebrations her mother would make soufflés, curries, gnocchi Jody inherited her mother's fondness for cooking, but it wasn't until she went to Brown University that her interest in food took a professional turn.

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Kung Hay Fat Choy – Juk Nay See See Yu Yee!!! Your dishes have inspired me to cook for Chinese New Year. Thanks so much for sharing your great recipes. May you and your family be showered with blessings of good health, great wealth and prosperity. Greetings from Toronto!