What is a Genetically Modified Food?

In my opinion, Genetically Modified foods/crops are here to stay and should be consumed because the relevant authorities have proved that GMOs are not harmful for human consumption if produced under hygienic circumstances. The scientific community, being a major proponent of GMOs, continues to churn out newsletters, catalogues and magazines detailing different scientific procedures aimed at dispelling the fear of contamination or hazards stated to be present in these substances. Generally, there are greater advantages to the production of these substances, as their modification enhances their suitability, reliability and resistance to different climatic and biological changes. Their resistance to different pests and subsequent diseases makes these crops/foods all the more convenient in a growing global population as is experienced in the contemporary arena.

Genetically Modified Foods Essay Example for Free

Genetically modified (GM) foods are foods derived from genetically modified organisms.

Genetically Modified food should be banned or not? …

Also, this cross-pollination method can cause damage to other organisms that thrive in the environment.
# Experts are of the opinion that with the increase of genetically modified foods, developing countries would start depending more on industrial countries because it is likely that the food production would be controlled by them in the time to come.

3 thoughts on “ Genetically Modified food should be banned or not

However, this is not a good practice as consumers do not get the chance to decide whether they should really opt for these foods.
# Many religious and cultural communities are against genetically modified foods because they see it as an unnatural way of producing foods.

Allergies in 1990’s were at 7% but jumped to 13% in 9 years due to Genetically Modified Foods....

Essay about Genetically Modified Animals - 1785 …

The primary areas of debate are the labling of GM (genetically modified) foods, the extent of government regulation in the process, concerns about the consequences of genetic modification, and the overall health and saf...

Essay On Genetically Modified Foods - …

Apart from this, it is claimed that genetically modified foods are a boon in places which experience frequent droughts, or where the soil is incompetent for agriculture, due to which it is difficult to grow normal crops.

Ackerman, Jennifer. “Genetically Modified Foods.” National Geographic Magazine (2002).

How to write a genetically modified food essay

There has been broad-based scientific agreement that foodstuffs resulting from GM crops are of no greater risk than those produced conventionally. This has been because of the lack of reports indicating ill health effects in different populations that have consumed GM foods. Supporters of the GM foods are of the opinion that, contrary to conventional belief, these foods are as safe as the Non-GMO foods. To them, the labeling of such items adversely affects the psychological aspect of humans through its portrayal of a larking danger in them. Accordingly, these supporters entrust their respective government regulators and concerned regulatory processes as being satisfactorily rigorous and objective. They are of the opinion that the risks pertaining to the environment and the pollution of the Non-GM food supply chain are manageable (Ackerman 10).

Cook, Guy. Genetically Modified Language: The Discourse of Arguments for GM Crops and

Genetically Modified Food Essay: Help in Completion

There are absolutely zero negative health risks associated with genetically modified food and numerous researches conducted before releasing a genetically modified food to the public....

Genetically modified crops have increased dramatically in recent years and have sparked concern over health and environmental effects....

Genetically Modified Food - Essay Samples

Nearly every person that hears the terms genetically modified immediately thinks that there is a risk involved, and this “myth” has been around since the introduction of genetically engineered foods in 1996.