SCH4C Lab #12 - Preparation of Ethanol by Fermentation Introduction.
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Â· Once we add the sugar into the yeast we place a bung to close the
test tube with the solution and attach a tube from the bung to the
water filled beaker.
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Â· Use the same sugar and yeast for all experiment as some sugars break
down more easily than others do and there are different types of
yeast's with different properties which could affect the way the
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