Molasses Lab: A Study of Yeast Fermentation.

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In a general type of lab, yeast's ability to process and ferment foods such as cauliflower, broccoli, cabbage, peppers, and beans can be.

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Adapted from “Alcoholic Fermentation in Yeast Investigation” in the School.

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· Once we add the sugar into the yeast we place a bung to close the
test tube with the solution and attach a tube from the bung to the
water filled beaker.

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· Use the same sugar and yeast for all experiment as some sugars break
down more easily than others do and there are different types of
yeast's with different properties which could affect the way the
enzymes work.

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In the absence of oxygen gas,Yeasts carry out fermentation and convert sugar.

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· Not shake or help mix the sugar solution with the yeast, as this
will help the enzymes and glucose to collide faster and so the
respiration rate to increase.